1. Dispose of the sea bass.
2. Make three cuts on the back of the fish, try to make every part of the fish the same thickness, so that the heat can be even.
3. Spread a little salt on the inside and outside of the fish, then a little egg white, and a little wood flour, and marinate for a while. Use a toothpick to cut the green onions into thin strips, and cut the red pepper into thin strips.
4. Put water in the pot, put on the steaming rack, bring to a boil, put a few chopsticks on the rack, put ginger, green onion stems, fish, pour oil on the fish, cover it and steam it over high heat.
5. Mix with flavor, pepper, sugar, and sesame oil to make steamed fish sauce.
6. Check that when the fish is just cooked, put it out of the pot and put it on the plate, pour the steamed fish juice into the plate, sprinkle pepper on the fish, put on the green onion, red pepper, and drizzle with hot oil. The steamed fish is ready.
