1. The perch is clean.
2. Take out the meat.
3. Cut two pieces of fish with an oblique blade until the skin stops. Don't cut it off. Add salt, wood powder, egg white, pepper, beer, and oil to marinate.
4. Fish bones are marinated in the same way as bacon.
5. Boil the water in the steamer, add the fish bones and steam until it is eighth mature, then put the fish on the top and steam it until just cooked out.
6. Pour the water in the dish, pour in the steamed fish drum sauce, sprinkle the pepper, put on the green onion and pepper, top with boiling oil, ok.
