Steamed Sea Bass
1.
Remove the scales of the fish, cut off the head and tail (the head is reserved for use), and cut off the fins. Then take out the internal organs of the fish maw from the incision on the head, wash and drain. When buying fish, you can ask the store to scrape the scales. Starting from the head, use a knife to cut from the back of the fish to the belly, but don’t cut the belly, don’t make it too thick, cut it all the way to the tail, and smear the front and back Fine salt, add ginger slices at the incision, pour cooking wine, white pepper, and simply massage the fish.
2.
Marinate for 20 minutes after massage. Most of the marinated fishy smell is removed! It's also a bit tasty.
3.
Put enough water in the steaming pot, put the meat in the pot, and put the fish directly on it, so that the excess soup is filtered out during the steaming process. This step is very important. The soup from the steamed fish is very fishy and must be discarded. This is the secret to the delicious steamed fish!
4.
Put on the steamer and set for 8 minutes. After steaming, simmer for a minute or two, open the lid and put on a plate. Pour a tablespoon of steamed soy sauce, start a pot, add edible oil and stir fragrant pepper. Don't use pepper, just pour the hot oil on the fish. The time must be well controlled, and it won't taste good when it gets old.
5.
The final steamed soy sauce and hot flower oil can not be saved, it is delicious and fragrant, just roast it.
Tips:
Tips: 1. For the selection of sea bass, the color should be bluish, the scales are shiny and translucent, and the bright red gills are fresh. 2. It is important to steam the fish for 8 minutes. If the time is short, the fish will not be cooked, and the time will be old, so you must control the time. After steaming, you can simmer for one or two minutes, so as to ensure that the fish is cooked and not old. 3. For the steamed fish, pour out the soup in the plate. With this steamer I use, the fish soup is drained into the glass plate. This step is very important. The fishy smell is all in the soup, and the soup will not be so fishy. 4. The steamed fish is re-added with steamed fish soy sauce, and a spoonful of hot pepper oil is very delicious. !
