1. Sea bass washed and cut diagonal knife
2. Sprinkle cooking wine, salt and ginger on the body
3. Spread well and marinate for 15 minutes
4. 15g light soy sauce, pour into a bowl, steamed fish and soy sauce 20g white sugar 7g oyster sauce 5g
5. Stir well
6. Stuffed green onions and ginger in the fish maw
7. Boil the water in the pot and put the sea bass in the water and steam for 8 minutes
8. Put ginger shreds, chili shreds and green onion shreds
9. Pour a spoonful of hot oil
10. Pour the sauce and finish
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