Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 tbsp Vegetable oil; 2 tbsp Steamed Fish Soy Sauce; 1 piece ginger; 2 pieces Shallots

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Most fish eaten at home are steamed and then topped with hot oil. It feels that eating fish in this way is particularly fresh without too many seasonings and auxiliary materials. It is simple and simple. The steamed fish is tender and fragrant.

Ingredients

Steamed Sea Bass

1. Prepare the necessary materials, let the stall owner kill them when you buy the fish

2. Clean the fish and cut three knives diagonally on the fish

3. Cut ginger and green onions into thin strips and set aside

4. Then put the fish on the plate, put ginger and green onion on the fish

5. Add the right amount of water to the pot

6. Put the fish in the pot

7. Cover the pot and steam for 10 minutes

8. Take out the steamed fish, remove the ginger and green onion from the fish, and then pour out the soup of the steamed fish

9. Spread ginger and green onion on the fish

10. Put an appropriate amount of oil in the wok, heat the oil, preferably until it smokes

11. Pour the hot oil on the fish, there will be a sizzling noise, which proves that the oil temperature is enough

12. Add some steamed fish soy sauce

13. Then you can serve

Tips:
The time for steaming the fish should be determined according to the size of the fish. Larger fish can increase the time relatively, while smaller ones can shorten the steaming time. The oil for the fish must be burned until it smokes, so that the temperature of the oil is high enough. It's fragrant in fish.