1. Prepare the necessary materials, let the stall owner kill them when you buy the fish
2. Clean the fish and cut three knives diagonally on the fish
3. Cut ginger and green onions into thin strips and set aside
4. Then put the fish on the plate, put ginger and green onion on the fish
5. Add the right amount of water to the pot
6. Put the fish in the pot
7. Cover the pot and steam for 10 minutes
8. Take out the steamed fish, remove the ginger and green onion from the fish, and then pour out the soup of the steamed fish
9. Spread ginger and green onion on the fish
10. Put an appropriate amount of oil in the wok, heat the oil, preferably until it smokes
11. Pour the hot oil on the fish, there will be a sizzling noise, which proves that the oil temperature is enough
12. Add some steamed fish soy sauce
13. Then you can serve
Tips:The time for steaming the fish should be determined according to the size of the fish. Larger fish can increase the time relatively, while smaller ones can shorten the steaming time. The oil for the fish must be burned until it smokes, so that the temperature of the oil is high enough. It's fragrant in fish.
