1. Prepare a long plate and spread some shredded green onions on the bottom of the plate
2. Wash the bass, on both sides of the fish. Cut a few slices diagonally according to the size of the fish
3. Sprinkle cut green peppers, red peppers, and green onions on the fish
4. Then sprinkle with the cut ginger and garlic. When sprinkling these auxiliary materials, put some in the fish belly and gills appropriately, so that the steamed fish fragrance, especially ginger, can remove the fishy, and put some in the fish belly. well
5. Pour sesame oil and soy sauce on it, and you can steam it in the pot
6. After the steamed fish is boiled, turn to medium heat to steam, remember to cover the pot
Tips:When steaming fish, you can’t steam the whole process on high fire. It must be medium-to-small fire. It is between medium and low fire. Although the fish steamed in high fire is fast-cooked, the taste is a little bit poor. It can also be judged by fish eyes. When the eyes protrude, the fish will be steamed
