Steamed Sea Bass
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
3
Especially delicious!
1. Clean up the bass
2. Then add the cooking wine, ginger, pepper
3. Put it in a boiling water pot and steam for 6~8 minutes
4. Pour in chicken powder, salt, steamed tempeh sauce, and fish sauce
5. Drizzle the fish out of the pot with the sauce
6. Ready to eat right out of the pan.
