1. I used half a sea bass, about 200 grams, and only 1 teaspoon for chopped pepper
2. Shred the green onion, ginger and chili, leave a little green onion and cut into pieces
3. Remove the belly and bones of the fish
4. Oblique knife cuts and clamps the blade, two pieces in one piece
5. Rinse the fish with water, add starch, cooking wine, a little salt, pepper, 1 tablespoon of water, and make it evenly.
6. Add chopped pepper, ginger and green onion, marinate for 5 minutes
7. Place the fish on a plate, drizzle a little cooking oil
8. When the water in the pot is boiled, steam it on the pot for 2-3 minutes, and decorate the scallion, ginger and chili shreds. Pour hot oil
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