Steamed Sea Bass in Oil

Name: Steamed Sea Bass in Oil
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 1 tablespoon salt; 2 tablespoons Cooking Wine; 1 piece parsley; 1 serving Green onion; Some ginger; 2 tablespoons Steamed fish with tempeh

by Gluttonous Cat Snack Station

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Steamed fish retains the nutrition of the fish itself, it is delicious and suitable for all ages

Ingredients

1 piece Sea Bass
1 tablespoon Salt
2 tablespoons Cooking Wine
1 piece Parsley
1 serving Green Onion
Some Ginger
2 tablespoons Steamed Fish With Tempeh

Steamed Sea Bass in Oil

1. Clean the fish innards and scales

2. Put the fish maw into the shredded ginger and green onion, add 2 tablespoons of cooking wine and marinate for about 10 minutes

3. Put water in the pot, put the fish on the chopsticks, put in shredded green onion and ginger, steam for 7 minutes after boiling on high heat, turn off the heat for 2 minutes