Steamed Sea Bass - Light at The End of The Holiday
by Xiaoyao 0209
Favorite
Difficulty
Easy
Time
10m
Serving
2
Light and delicious, the most common practice.
Perch, also known as seabass, zhaihua, perch, quadribella, perch, four-gill, luyu, minced fish, etc., commonly known as seabass, it is also known as sea anchovy, Taihu whitebait, yellow river carp Also known as the "Four Famous Fishes". Perch also has the title of "freshwater grouper". Sea bass has high nutritional value, rich in digestible protein, fat, vitamin A, vitamin B2, sugars, inorganic salts, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. (From the Internet)"
Perch, also known as seabass, zhaihua, perch, quadribella, perch, four-gill, luyu, minced fish, etc., commonly known as seabass, it is also known as sea anchovy, Taihu whitebait, yellow river carp Also known as the "Four Famous Fishes". Perch also has the title of "freshwater grouper". Sea bass has high nutritional value, rich in digestible protein, fat, vitamin A, vitamin B2, sugars, inorganic salts, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. (From the Internet)"
