Steamed Sea Bass with Chopped Pepper
by Round small π
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the sea bass and cut a few knives on the body.
2. Shred the green onion and ginger.
3. Spread the sea bass with cooking wine and light soy sauce. Spread green onion and ginger and marinate for half an hour.
4. Take a spoonful of green and red chopped pepper.
5. Mince scallion and ginger.
6. Put the chopped green onion, ginger and chopped pepper into a bowl, add light soy sauce, a small amount of sugar and vinegar, and mix well.
7. Pour the sauce evenly on the fish.
8. Bring the water to a boil and steam on medium heat for 15 minutes.
9. Take out the steamed fish and sprinkle with chopped green onions.
10. Cook the hot oil and pour it on the chopped green onions.
11. The steamed sea bass with chopped pepper is finished.
12. Steamed sea bass with chopped pepper, delicious!
