1. After washing the sea bass, cut a few knives on both sides.
2. Mix the white vinegar and salt and apply it on the fish.
3. Put some in the fish maw and let it stand for about half an hour (the white vinegar will not flow out as shown)
4. After marinating, put it as shown in the picture (white vinegar will flow out from the stomach)
5. Chop ginger and garlic, add a little salt and mix well.
6. Add 5 dried chilies to the pot to heat the oil.
7. Pour into the garlic.
8. Add 5 wild sansho peppers (chopped in advance)
9. Add a little white vinegar and stir well.
10. Add some red chopped peppers.
11. Put the marinated fish in the plate.
12. Place the garlic condiment on the fish.
13. Add garlic condiment to the fish maw.
14. Put a little lard on it.
15. After the water in the pot is boiled, steam it for about 15 minutes.
16. Salty and spicy, delicious.
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