Steamed Sea Bass with Olive Vegetables

Steamed Sea Bass with Olive Vegetables

by Brother Mao Zhiwei

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

There are many kinds of sea bass. Today we choose freshwater sea bass that is common in the market.

This bass has four gills. The meat is white and tender, without any fishy smell, it is best for steaming!

-Brother Cat knows the taste"

Ingredients

Steamed Sea Bass with Olive Vegetables

1. A fresh sea bass about a catty, first cut the fish from the back, without cutting off the abdomen

Steamed Sea Bass with Olive Vegetables recipe

2. Arrange the plate in a peacock-like shape, and then pour cooking wine and olive vegetables on the fish

Steamed Sea Bass with Olive Vegetables recipe

3. Marinate for ten minutes

Steamed Sea Bass with Olive Vegetables recipe

4. Then cut the colored peppers, green onions, and ginger into shreds, and then lay the fish on the body

Steamed Sea Bass with Olive Vegetables recipe

5. After the water boils, put the fish in the steamer

Steamed Sea Bass with Olive Vegetables recipe

6. Wait patiently for eight minutes

Steamed Sea Bass with Olive Vegetables recipe

7. Start the pot and drizzle with steamed fish soy sauce.

Steamed Sea Bass with Olive Vegetables recipe

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