1. Main material drawing.
2. Boil the water in the pot.
3. Prepare the fish with tofu, shredded ginger, olive vegetables and goji berries.
4. Cover and steam for 8 minutes.
5. Decant the fish soup into the pot.
6. Put the chopped green onions.
7. Pour hot oil.
8. Decant the excess oil.
9. Bring the fish soup to a boil with a little soy sauce.
10. Pour the cooked fish soup on the fish.
