Steamed Sea Crab

Steamed Sea Crab

by luck9256

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

The sea crab I bought today is very fat. In order to maintain the umami taste of the crab, steaming is the most suitable method. For comrades who plan to lose weight, eating crab is a good choice! However, crabs are very cold, so you can't eat more!

Ingredients

Steamed Sea Crab

1. Prepare the peppercorns

Steamed Sea Crab recipe

2. Rinse the crabs you just bought with water several times

Steamed Sea Crab recipe

3. Put cold water in the steamer, put the crab yards on the drawer evenly, sprinkle the salt evenly, and put the pepper.

Steamed Sea Crab recipe

4. After the water is boiled, steam for ten minutes.

Steamed Sea Crab recipe

5. Steamed crab.

Steamed Sea Crab recipe

Tips:

Because crab is a cold food, you can put some ginger slices to remove the cold when steaming.

Comments

Similar recipes

Yellow Curry Seafood

Sea Shrimp, Sea Crab, Yellow Curry (sauce)

South Indian Style Crab Curry

Small Onions, Sea Crab, Coconut Milk

Sea Crab Noodle Soup: Delicious

Sea Crab, Noodles, Rape

Green Vegetable and Crab Rice Cake

Sea Crab, Vegetables, Rice Cake

Seafood Gnocchi

Sea Crab, Flour, Night Blossom

Crab Casserole Porridge

Rice, Sea Crab, Cooking Wine

Crab Meat Congee

Rice, Sea Crab, Salad Oil