Steamed Sea Crab

Name: Steamed Sea Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea crab; Some Cooking Wine; Some ginger; Some pepper; Some salt

by Ice clothes xiaonai

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I haven't eaten crabs since I was pregnant! Now is the season to eat crabs! Of course I have to eat some! Steamed health! It's faster too! "

Ingredients

Some Sea Crab
Some Cooking Wine

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Some Ginger

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Some Pepper

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Some Salt

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Steamed Sea Crab

1. Wash the crabs with water! Use a brush to remove dirt on the surface

2. Put cooking wine and salt on the plate! About 100 grams of cooking wine

3. Dip all the crabs in the cooking wine and salt one by one! This can get rid of the fishy

4. Then put it in the steamer, belly up! Be the green onion! ginger! Pepper and salt are on top!

5. Cover the pot on high heat for ten minutes!

Tips:
Don’t steam for long! Cook out in ten minutes!

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