1. Wash the crabs with water! Use a brush to remove dirt on the surface
2. Put cooking wine and salt on the plate! About 100 grams of cooking wine
3. Dip all the crabs in the cooking wine and salt one by one! This can get rid of the fishy
4. Then put it in the steamer, belly up! Be the green onion! ginger! Pepper and salt are on top!
5. Cover the pot on high heat for ten minutes!
Tips:Don’t steam for long! Cook out in ten minutes!
