Steamed Sea Fish

Name: Steamed Sea Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Sea fish; Some Soy sauce; Some Chives

by Small fish de handmade

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Wash the fish ready

2. Cut into sections with a knife

3. Put ginger, green onions, and salt.

4. Put it on the pot and steam for 10 minutes.

5. Pour out the juice from the fish plate and put in the soy sauce.

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