Steamed Sea Fish with Scallion, Ginger and Garlic

Steamed Sea Fish with Scallion, Ginger and Garlic

by Fung Kee Food

5.0 (1)
Favorite
8

Difficulty

Normal

Time

15m

Serving

2

Scallion, ginger and garlic are indispensable for steaming fish, but there is another trick, which not only removes the fishy smell but also enhances the fragrance, that is, after the fish is steamed, sprinkle with pepper and chopped green onion, and drizzle it with boiling oil. "

Ingredients

Steamed Sea Fish with Scallion, Ginger and Garlic

1. The fish is slaughtered and cleaned to remove water.

Steamed Sea Fish with Scallion, Ginger and Garlic recipe

2. Slice green onion and ginger and squash the garlic.

Steamed Sea Fish with Scallion, Ginger and Garlic recipe

3. Add the light soy sauce, chicken essence, and oil to the fish for a while.

Steamed Sea Fish with Scallion, Ginger and Garlic recipe

4. Put the green onion, ginger and garlic on top of the fish.

Steamed Sea Fish with Scallion, Ginger and Garlic recipe

5. Cover with heat-resistant plastic wrap.

Steamed Sea Fish with Scallion, Ginger and Garlic recipe

6. After the water in the steamer boils, put the fish in and steam for about 10 minutes.

Steamed Sea Fish with Scallion, Ginger and Garlic recipe

7. Take out the pepper and chopped green onion (the green onion is not used today).

Steamed Sea Fish with Scallion, Ginger and Garlic recipe

8. Put on boiling oil and it's OK.

Steamed Sea Fish with Scallion, Ginger and Garlic recipe

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