Steamed Sea Fresh

Name: Steamed Sea Fresh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; Some Green onion ginger; Some White wine; Some salt; Some pepper; Some oil; Some Steamed Fish Soy Sauce

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is my last dish recently [Revealing the Taste of Happiness]. I struggled with this dish for a long time. Can’t decide what fish to use for this dish. I started to want flat fish, but I posted a recipe for steamed flat fish a few days ago, and it doesn’t make sense to make it again. Let’s use Turbofish. Considering that the color of Turbofish is darker, the color of the finished image is not very good. Haha, mainly because my shooting level is limited. After thinking about it for a long time, the activity will be over. Let’s use yellow croaker.
Yellow croaker has tender meat and fresh taste. Suitable for digestion and absorption. Eating more yellow croaker can prevent arteriosclerosis and coronary heart disease. Because its fish oil contains a unique essential fatty acid-N-3 fatty acid. N-3 fatty acid can lower blood triglycerides and total cholesterol, slightly increase high-density lipoprotein, and reduce the synthesis of very low-density lipoprotein in the liver, so it can actively prevent the occurrence of arteriosclerosis and coronary heart disease.
The yellow croaker in my family is braised in brown sauce. It’s never been steamed before. Try it today.
The key to steaming fish is nothing more than three points: the fish is fresh, the heat is in place, and the seasoning is authentic. I usually use Lee Kum Kee's steamed fish soy sauce. Steamed fish soy sauce, as the name suggests, is used to make fish soy sauce. The difference with ordinary soy sauce is that no additional processing is required, and the taste is similar to the soy sauce specially made by the hotel chef for steamed fish, which is more suitable for novice cooking. The steamed fish uses Lee Kum Kee's steamed fish soy sauce, which will taste more delicious. The taste of bad seasoning will be far worse. "

Ingredients

Steamed Sea Fresh

1. Prepare fish and green onion ginger.

2. Clean the yellow croaker, remove the gills and scales.

3. Slice a portion of green onion and ginger. Cut the other part into silk for later use.

4. Put a flower knife on the fish. Use refined salt and white wine to rub on the fish and marinate it for a good taste. Put the sliced green onion and ginger into the fish and marinate for 10 minutes.

5. Put water in the steamer and boil. Add the fish, steam for 7 minutes on high heat, and steam for 5 minutes after turning off the heat.

6. Heat the oil in the wok and add the peppercorns to fry them until fragrant.

7. Take the fish out and pour out the soup, remove the ginger slices and green onions. Re-size green onion and ginger on the fish. Then pour hot oil on the fish.

8. Pour an appropriate amount of Lee Kum Kee steamed fish soy sauce.

Tips:
The fish should be fresh yellow croaker first, and the time for steaming the fish should be controlled well. Use authentic steamed fish soy sauce.