Steamed Sea Oysters with Garlic Vermicelli
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Vermicelli soaked in cold water
2. Frozen sea oysters are thawed and rinsed
3. Spread the soaked vermicelli on the bottom of the container.
4. Good sea oysters on the top
5. Put it into the steamer, steam for 10-15 minutes.
6. In the meantime, use an appropriate amount of light soy sauce, a tablespoon of oyster sauce, a small bowl of water, adjust the salty and light taste, and cook a juice for later use.
7. Take fine minced garlic and make more.
8. Put vegetable oil into the pot, heat it, and pour it into the garlic to give it a scent.
9. Just pour in the cooked sauce and garlic.
Tips:The garlic oil may need a little bit more, so you don’t need to pour it all in. If the oil is too big, it will be greasy, just add it as appropriate.
