Steamed Sea Prawns

Steamed Sea Prawns

by Xuefenger

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The third-generation T5 of the iron kettle has a 1700g inner liner. I just made curry rice. Today I specially used steaming. Steamed sea prawns with garlic vermicelli. It’s great. I chose the steaming button and it takes 15 minutes. It’s completely capable of doing this. Let’s do the cooking of seafood. . .

Ingredients

Steamed Sea Prawns

1. Soak the vermicelli until soft, cut off the shrimp gun and shrimp hair, remove the sand thread, peel the garlic and ginger

Steamed Sea Prawns recipe

2. Chop garlic into minced garlic, mince ginger, if children eat it, you can use cooking wine instead of minced ginger

Steamed Sea Prawns recipe

3. Mix 2 tablespoons of light soy sauce, half a tablespoon of sugar, and 2 grams of salt.

Steamed Sea Prawns recipe

4. Put oil in the pan, add minced ginger and stir fry

Steamed Sea Prawns recipe

5. Add the minced garlic and fry until the minced garlic is slightly yellow

Steamed Sea Prawns recipe

6. Pour in the sauce and cook slightly

Steamed Sea Prawns recipe

7. To spare

Steamed Sea Prawns recipe

8. Put the vermicelli in the bowl

Steamed Sea Prawns recipe

9. Place the prawns on top, and use a spoon to scoop the fried minced garlic on top of the prawns

Steamed Sea Prawns recipe

10. Wash the iron kettle, add water, and put the cage on

Steamed Sea Prawns recipe

11. Select the steam button to start

Steamed Sea Prawns recipe

12. It's ready in 15 minutes

Steamed Sea Prawns recipe

Tips:

Ginger is a seasoning to remove fishy, if you do not deliberately use an appropriate amount of cooking wine instead.

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