Steamed Sea Prawns

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The third-generation T5 of the iron kettle has a 1700g inner liner. I just made curry rice. Today I specially used steaming. Steamed sea prawns with garlic vermicelli. It’s great. I chose the steaming button and it takes 15 minutes. It’s completely capable of doing this. Let’s do the cooking of seafood. . .

Ingredients

300g Sea Shrimp
20g Rice Noodles
12 cloves Garlic

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1 piece Ginger

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2 tablespoons Soy Sauce

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3g Sugar

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2g Salt

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Steamed Sea Prawns

1. Soak the vermicelli until soft, cut off the shrimp gun and shrimp hair, remove the sand thread, peel the garlic and ginger

2. Chop garlic into minced garlic, mince ginger, if children eat it, you can use cooking wine instead of minced ginger

3. Mix 2 tablespoons of light soy sauce, half a tablespoon of sugar, and 2 grams of salt.

4. Put oil in the pan, add minced ginger and stir fry

5. Add the minced garlic and fry until the minced garlic is slightly yellow

6. Pour in the sauce and cook slightly

7. To spare

8. Put the vermicelli in the bowl

9. Place the prawns on top, and use a spoon to scoop the fried minced garlic on top of the prawns

10. Wash the iron kettle, add water, and put the cage on

11. Select the steam button to start

12. It's ready in 15 minutes

Tips:
Ginger is a seasoning to remove fishy, if you do not deliberately use an appropriate amount of cooking wine instead.

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