#铁犬烧饭就是香# Steamed Sea Prawns with Garlic Vermicelli
1.
Soak the vermicelli until soft, cut off the shrimp gun and shrimp hair, remove the sand thread, and peel the garlic and ginger.
2.
Chop garlic into minced garlic and mince ginger. If your child eats it, you can use cooking wine instead of minced ginger.
3.
Mix 2 tablespoons of light soy sauce, half a tablespoon of sugar, and 2 grams of salt.
4.
Put oil in the pan, add ginger and stir fry.
5.
Add the minced garlic and fry until the minced garlic is slightly yellow.
6.
Pour in the sauce and cook slightly.
7.
Come out for spare.
8.
Put the vermicelli in the bowl.
9.
Place the prawns on top, and use a spoon to scoop the fried minced garlic on top of the prawns.
10.
Wash the iron kettle, add water, and put the cage on.
11.
Select the steaming button to start, and you cannot open it for viewing in the middle to avoid scalding.
12.
It will be ready in 15 minutes.
13.
Arrange on a plate and garnish with red pepper. .
14.
The fans have the smell of shrimp, which is super delicious. .
Tips:
Ginger is a seasoning to remove fishy, if you do not deliberately use an appropriate amount of cooking wine instead.
