Steamed Short Ribs in Black Bean Sauce
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
For example, "soy sauce" is delicious, the small pai knows the best Cantonese-style morning tea is divided into "small point", "midpoint", "large point" and "feature" according to the price. Among them is a "feature"-steamed small platoon with black bean sauce. It is a must-try for all ages.
The rich black bean sauce is like the ever-changing star of the seasoning world. When encountering different ingredients, it can be transformed into a variety of flavors to match; when the plump and tender ribs are steamed to the right, the black bean sauce will swim through every thread of the texture, teasing Every nerve in the taste buds issued instructions: even the remaining soup must be used for bibimbap, and it is enough to eat a drop of it. "
The rich black bean sauce is like the ever-changing star of the seasoning world. When encountering different ingredients, it can be transformed into a variety of flavors to match; when the plump and tender ribs are steamed to the right, the black bean sauce will swim through every thread of the texture, teasing Every nerve in the taste buds issued instructions: even the remaining soup must be used for bibimbap, and it is enough to eat a drop of it. "
