Steamed Shrimp Balls

Name: Steamed Shrimp Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; Some carrot; 3g Cooking Wine; 10g Soy sauce; 10g starch; 1g pepper; 1g salt; 1g Ginger powder; 10g olive oil

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shrimp balls have a chewy texture, fresh and smooth taste, easy to digest meat, rich nutrition, high protein and calcium content, and rich minerals such as potassium, iodine, magnesium, and phosphorus. They are very suitable for nourishing food for families of all ages. This steaming method is delicious and not hot. This dry weather is the most suitable. Today I will share the method. If you like it, you might as well try it and make more for your family~"

Ingredients

400g Shrimp
Some Carrot
3g Cooking Wine
10g Soy Sauce
10g Starch
1g Pepper
1g Salt
1g Ginger Powder
10g Olive Oil

Steamed Shrimp Balls

1. Remove the head and tail of the prawns and remove the shrimp intestines with the open back.

2. Use a meat grinder to stir into shrimp paste. If the shrimp is removed, there will be not much left.

3. Add all the seasonings and stir evenly with chopsticks. Grab it with your hands and beat for a few minutes. This will make the texture of the shrimp balls bouncy.

4. Next, to make the bottom, cut the carrots into thin slices and place them on a plate.

5. Grab a handful of shrimp paste, squeeze it hard, and the shrimp balls can be squeezed out of the tiger’s mouth and placed on the carrot slices.

6. Set the temperature of the steaming oven to 100 degrees. After the temperature is reached, put it into steam for 10 minutes. If you are using a steamer, put it in the pot and steam for 10 minutes after it is boiled on high fire.