1. Soak the vermicelli in warm water and set aside
2. Remove the prawns, clean the shrimp intestines and set aside
3. Prepare a deep dish and spread the soaked vermicelli
4. Several cloves of garlic, peeled and cut into fines for use
5. Place the shrimp on top of the vermicelli
6. Put a little minced garlic and sprinkle a little salt on top of the shrimp (reserve the remaining minced garlic for fragrant use)
7. Add appropriate amount of water to the steamer to boil
8. Use tongs to put the shrimp in a pot and steam for eight minutes
9. Use the time for steaming shrimps, heat in another pan, pour in an appropriate amount of rice oil, add minced garlic and add a little salt to fragrant
10. Scallions, finely chopped and ready
11. Pour the garlic paste on top of the shrimp, pour in an appropriate amount of light soy sauce and evenly pour on top of the shrimp, add the chopped green onions and steam for one minute
12. The finished picture (the color is gorgeous, the fragrance is tangy, it's too tempting!)
13. Finished picture.
Tips:Shrimp to shrimp line, shrimp intestines are more hygienic and more delicious! .
