Steamed Shrimp with Enoki Mushroom and Garlic
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the enoki mushrooms, drain the water, and place them on a plate.
2. Remove the shrimp from the intestines and open the back. Use a knife to gently cut the broken tendons. After a while, it will be steamed so that it will not roll up.
3. Shrimp on the plate.
4. Finely chop garlic.
5. Sprinkle half of the chopped garlic on top.
6. In the steaming, boil the water and put it in steam for 10 minutes.
7. In another oil pan, sauté the other half of the garlic until fragrant.
8. Add minced meat and stir fry.
9. Add salt, soy sauce, and oyster sauce according to taste, and finally thicken.
10. Pour the steamed enoki mushrooms and shrimps, sprinkle some chopped green onion, and decorate with chili peppers.
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