Steamed Shrimp with Garlic

Name: Steamed Shrimp with Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; Some garlic; Some ginger; Some salt; Some Corn flour; Some sesame oil; Some Soy sauce

by One degree below zero 0511

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I often eat garlic steamed shrimps. This time I spent some time to improve the method. It is more delicious to steam the shrimps with their heads and shells removed, and the rolled shrimps are more attractive in appearance."

Ingredients

400g Shrimp
Some Garlic
Some Ginger
Some Salt
Some Corn Flour
Some Sesame Oil
Some Soy Sauce

Steamed Shrimp with Garlic

1. After washing the shrimp, remove the head and shell, and cut the shrimp lightly on the back, so that the shrimp will be more beautiful after being steamed.

2. Chop garlic, shred ginger and set aside. Add a pot of shrimp, garlic, ginger, cornstarch, sesame oil, a few drops of light soy sauce, and marinate for 15 minutes

3. Take a clean plate with shredded ginger as the bottom, pour the marinated shrimp into the plate and spread it flat, put the steaming rack in the pot and boil the water, put it on the plate, and steam for five minutes.

4. After being steamed, sprinkle with chopped green onion for garnish

Tips:
1. It takes time to remove the head and shell of the shrimp, but it tastes better when steamed
2. Add some cornstarch and a little peanut oil to marinate, so that the steamed shrimp will be sticky and smoother