Steamed Shrimp with Garlic Oil Vermicelli
1.
Main and auxiliary ingredients: green shrimp, vermicelli, garlic
2.
Leave the tail of the green prawns, remove the head, peel, and remove the shrimp thread
3.
Rinse well, add salt and cooking wine to marinate for 10 minutes to get the bottom taste and remove the fishy
4.
Soak the vermicelli in water for about 10 minutes, soak it softly
5.
After the soft soaked vermicelli is removed, drain the water and set aside
6.
Diced garlic
7.
Heat the pan with cold oil and add two-thirds of the garlic granules. Stir-fry on low heat until slightly yellow and turn off the heat
8.
Put it in a bowl, the remaining temperature of the oil will make the garlic particles continue to mature
9.
After cooling, add the remaining one-third of the garlic granules, add salt, light soy sauce, and oyster sauce to stir well
10.
Then pour the mixed sauce on the spare vermicelli and mix it evenly
11.
Put the marinated shrimp on top of the vermicelli
12.
Boil water in the pot and put it in the pot
13.
Steam for 5 minutes
14.
Ready to be out of the pot and serve on the table
Tips:
1. Be sure to boil water into the pot.
2. The steaming time is for reference only. If the amount is large, the size of the shrimp is large, and it will only take about 8 minutes at most.
