Steamed Shrimp with Garlic Vermicelli

Name: Steamed Shrimp with Garlic Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 1 tablespoon Rice vinegar; 1 tablespoon Cooking Wine; 2 pieces Chives; 2 tablespoons Soy sauce; 1/2 spoon Sugar; 5 cloves garlic; 1/3 tablespoon Refined salt; piece ginger; Some water; 2 tablespoons Peanut oil

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

3

I recommend this very delicious dish. The shrimp is sweet and salty, and the vermicelli absorbs the umami of the shrimp and the taste of the sauce. The production process is very simple and the time required is very short. Even a novice cooking person can easily master it. When banqueting at home, Xiao Shi can transform a dish that is comparable to the dishes of a major restaurant. Some classmates will say, this shrimp is not tasty, but the fans are too salty.. I will tell you first, because when I made it, the shrimp was opened on the back, and the garlic was all opened. They are eaten together with the shrimp on the back. So the saltiness is enough.. Let the shrimps be spread flat, you can spread the cooked garlic on the shrimps, so that they will taste delicious.

Steamed Shrimp with Garlic Vermicelli

1. Pick out the shrimp thread and make a knife on the back for use.

Steamed Shrimp with Garlic Vermicelli recipe

2. 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar, 1 tablespoon of rice vinegar, 1/3 teaspoon of refined salt in a bowl to make the sauce

3. Cut garlic, chopped chives, and chopped ginger and set aside

4. Soak the vermicelli in warm water for 15 minutes, remove and drain

5. Put 2 tablespoons of oil in the pot

6. Add green onion, ginger, and minced garlic until fragrant

7. Pour the sauce into the bowl and bring it to a boil

8. Put the soaked vermicelli in the dish and drain the water

9. Put the drained prawns on top, and pour all the boiling seasoning on the prawns

10. Boil water in the steamer on high heat. After the air is up, place the shrimp on top, cover the pot, and steam for 4 minutes on high heat.

11. Put the green onions out of the pot

Tips:
1. For fans, mung bean fans are the best;
2. The steaming time should not be too long, just 4 minutes;
3. The water must be boiled, and then put it in for steaming;
4. Shrimp should be opened to make it easier to taste.