Steamed Shrimp with Garlic Vermicelli

Name: Steamed Shrimp with Garlic Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 12 White shrimp; 1 piece Longkou vermicelli; 1 piece garlic; 1 tablespoon Cooking Wine; 1 tablespoon Vinegar; 2 tablespoons Soy sauce; Some Chicken Bouillon Powder; Some salt

by Exquisite Pig Girl

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Tired of boiled shrimp? It's better to eat shrimp with another taste! Simple preparation methods can make delicious dishes of star-rated hotels ~ with fans, one dish is full! Learn if you like"

Ingredients

About 12 White Shrimp
1 piece Longkou Vermicelli
1 piece Garlic

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1 tablespoon Cooking Wine

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1 tablespoon Vinegar
2 tablespoons Soy Sauce

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Some Chicken Bouillon Powder

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Some Salt

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Steamed Shrimp with Garlic Vermicelli

1. Prepare the materials to be used.

2. The fans are boiled in advance and soaked in boiling water.

3. I like the prawns to be clean. I went with my feet once too, so it's better to keep it steady.

4. Cut the head and near the tail like this.

5. Then cut the shell along the shrimp and pick out the shrimp thread. Use a knife to cut the shrimp into open back shrimp.

6. Put the hot vermicelli on the plate first, and dispose of the shrimp.

7. Set the plate and start to adjust the juice.

8. Minced garlic, pour in the right amount of cooking wine, soy sauce and vinegar ratio is 2:1. Add a little salt and chicken essence to taste, and put the garlic sauce on the open back shrimp with a small spoon.

9. Prepare the steamer, put the shrimp on the high heat, bring the water to a boil, turn it off slightly, cover and steam for 10 minutes.

10. After being out of the pot, sprinkle a little sesame oil to taste better.

Tips:
Shrimp can be processed in your own way. I am because of plate restrictions, but the thread on the back of the shrimp must be removed! Otherwise it will be dirty.