Steamed Shrimp with Garlic Vermicelli
1.
Rinse the prawns, put them in a bowl, pour an appropriate amount of water, add a spoonful of salt, and soak for 20 minutes.
2.
Now we will prepare other ingredients, 100g vermicelli, 2 garlic, 10g ginger, 10g green onion.
3.
Longkou vermicelli untie the tied string, put it in a bowl, pour hot water, soak for 20 minutes until the vermicelli soaks soft, drain the water after soaking, and put it in a plate for later use.
4.
Peel the garlic, wash and cut into fines, the more chopped the better, the ginger is peeled, washed and finely chopped, and the onion is washed and chopped.
5.
Put an appropriate amount of oil in the hot pan, add the minced ginger and garlic and fry to get a fragrance.
6.
Pour in a little salt, some light soy sauce, some oyster sauce, a little sugar, and cook until bubbling, so that the garlic paste is ready, put the garlic paste in a bowl and set aside.
7.
Drain the soaked vermicelli and lay it evenly on the bottom of the pan.
8.
Soak the prawns, cut off the prawns, put the prawns on the cutting board, cut the head, do not cut, and then break open from the back, until the tail, use scissors to cut three knives on the edge of the broken shrimp ( This way, the shrimp body will not be rolled up when steaming), then tear off the shrimp intestines, clean them and set aside.
9.
Place the cleaned prawns on top of the fans and put them in a shape you like.
10.
Pour some garlic sauce on top of each shrimp. (If you put a lot of vermicelli, you can add some light soy sauce and oyster sauce to the vermicelli, stir it evenly, and put it on the bottom of the plate)
11.
Put a bowl of water in the pot to boil, put on the steaming rack, put the shrimp on the steaming rack, and steam for 6 to 8 minutes. Turn off the heat. (If the shrimp is bigger, steam for 8 minutes, if the shrimp is smaller, steam for 6 minutes)
12.
The shrimp is steamed and taken out.
13.
Sprinkle with chopped green onion and serve.
14.
The delicious and worthy garlic vermicelli steamed shrimp is ready. The vermicelli absorbs the deliciousness of the shrimp and the shrimp absorbs the fragrance of garlic. The combination of the three is delicious.
15.
Figure two of the finished product.
16.
Figure three of the finished product.
17.
Figure four of the finished product.
Tips:
1. Soak the prawns in brine to remove the bacteria from the shrimps.
2. After the vermicelli is soaked softly, add some light soy sauce and oyster sauce and stir evenly, and then put it into the bottom of the plate. This will make the vermicelli more delicious.
3. Put the shrimp in the steamer after the water is boiled and steam for 6 to 8 minutes on high heat. Do not steam for too long, which will affect the taste.
