Steamed Shrimp with Yuba
1.
Prepare the ingredients
2.
After the shrimp is processed, add pepper, cooking wine, salt, and ginger and marinate for ten minutes
3.
The tofu sections are soaked and put on a plate
4.
The shrimp is marinated and rinsed with water. The ginger sticking to the shrimp
5.
Part of the minced garlic is fried into golden garlic and part of the garlic keeps the original flavor
6.
Pour golden and silver garlic, sprinkle with crushed chili, and pour hoisin soy sauce
7.
Put it in a pot of boiling water and steam for 6-8 minutes
8.
Steamed