Steamed Shrimps with Shredded Carrots

Steamed Shrimps with Shredded Carrots

1. Soak the dried shrimp in warm water for 20 minutes in advance;

2. Peel the white radish, rub it into silk, and pickle it with an appropriate amount of salt;

3. Peel the soaked dried shrimps and cut them into small pieces;

4. After adding salt to the shredded radish, the water penetrates, and then half of the water is squeezed out;

5. Pour an appropriate amount of rice noodles and olive oil into the shredded radish, mix well;

6. Then put the shredded radish covered with rice noodles on the steamer, and a layer of shredded radish, sprinkle some shrimp diced; repeat, and finally sprinkle some shredded shrimp on the surface;

7. Boil water in the boiling pot, put the steamer into the pot and steam for 20 minutes;

8. After steaming, take it out and sprinkle with some chopped green onions.

Tips:

1. What I put in is dried shrimp, so it has a richer taste, but please note that the dried shrimp should be soaked in warm water in advance, then remove the shell and cut into small pieces for later use; if not, use shrimp skin instead; fresh shrimp is not recommended;
2. After squeezing the radishes into silk, pickle them with salt, so that some moisture will come out and squeeze them dry; but don’t squeeze them completely, some moisture will taste more moist;
3. The moisture left on the shredded radish just sticks to the rice noodles, and then add a little olive oil to taste better;
4. When putting in the steamer, put the shredded radish first and sprinkle some dried shrimp diced; layer by layer, and finally sprinkle some dried shrimp diced on the surface, and steam it over high heat.