1. Prepare the ingredients (the vermicelli must be washed thoroughly)
2. Toss pork ribs and pork intestine with seasonings for 5 minutes, and diced garlic, chili, bean drum, and green onion
3. Mix the garlic, bean drum, ribs, and vermicelli together and marinate for 15 minutes
4. Take a plate, cover it and place the ribs and vermicelli
5. Boil a pot of water, put the plate containing the ribs and vermicelli into the pot, and then add the peppercorns
6. Cover and steam on high heat for about 15 minutes
7. After the ingredients are steamed, sprinkle in the green onion
8. Take out the plate, pour in sesame oil and seafood soy sauce, you can eat it
