1. Prepare a small fish. Choose the fish that has no small bones. The fish is tender and clean.
2. Cut it along the lines to make it more delicious.
3. Marinate the fish with salt, rice wine, pepper, oil, chicken essence, and let stand for 10 minutes.
4. While marinating the fish, you can prepare ingredients such as onion, ginger and garlic.
5. Shred the ginger, shred garlic, shred green onion, and cut coriander~~cut green pepper into circles~Chop some chopped green onion for later use.
6. Cut some shredded onions and lay the base of the fish plate.
7. Then put the fish on top and sprinkle with the auxiliary ingredients (I just thought about it at this time, in fact, the green onion and coriander can be sprinkled later when they are out of the pot, because if they are put now, they will not be so good when they are steamed. Next time I will improve it a bit).
8. Now, you can put the fish in the pot, sprinkle with chili powder, and start steaming.
9. Wait ten minutes up and down, use chopsticks to pick up a piece of underground fish to see if it is cooked, and then you can get it out of the pot.
10. Finally, sprinkle with chopped green onion and drizzle with sesame oil to make this fragrant and delicious steamed fish.
