1. Ingredients: cured duck leg (cleaned), small vegetarian chicken.
2. Place the cured duck legs on the chopping board and chop into pieces, set aside.
3. Put the small vegetarian chicken on the chopping board and cut into pieces.
4. Put it in the dish.
5. Next, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Then, join the chopped cured duck legs.
10. Finally, put it in the steamer.
11. Cover, boil and steam for 10 minutes, turn off the heat.
12. Open the lid and take it out.
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