1. Take out Sophora japonica to thaw.
2. A pinch of corn flour and flour 1:1.
3. After mixing well, add five-spice powder and salt and continue to mix well.
4. Steam in a pot of boiling water for ten minutes.
5. Take out and let cool.
6. Wash and chop the leeks.
7. Heat the oil in a wok, add the leek and stir fry.
8. Add Sophora japonica and mix well, add salt when steaming, and mix well when frying.
9. Finished picture.
10. Finished picture.
Tips:When frying, the leek can be replaced with green onion or green garlic, and the taste is another flavor!
