1. Wash the Sophora japonica with water.
2. Water control.
3. A spoonful of cooking oil.
4. Mix well.
5. An appropriate amount of flour.
6. Mix each grain of Sophora japonica evenly with flour.
7. Boil the water on the tray and steam for 5 minutes on high heat.
8. Steamed Sophora japonica.
9. Pour into the basin, sprinkle an appropriate amount of salt to scatter.
10. Scallions and minced garlic.
11. Top with chopped green onion and garlic and chili powder on top of the steamed locust.
12. Heat an appropriate amount of oil in the pot, throw in a few peppers and fry them until fragrant, remove.
13. Hot oil is poured on the chili powder and garlic to inspire the fragrance.
14. Shake well.
15. Finished product.
16. Finished product.
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