1. Wash cordyceps flowers and set aside.
2. Rinse the ribs after flying.
3. Add light soy sauce, sugar, pepper, wood powder, salt, chicken essence, and wine to marinate the ribs.
4. Put the marinated ribs on the plate and add cordyceps flowers.
5. Steam the pork ribs in an electric pressure cooker.
6. Take it out and serve directly after steaming.
