Steamed Spare Ribs with Cordyceps Flower

Steamed Spare Ribs with Cordyceps Flower

by BeiBei_Mom

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Cordyceps flower is a very good nourishing ingredient, deeply loved by everyone.
Cordyceps flowers are golden in color, rich in nutrients, peaceful in nature, neither cold nor dry. It has the functions of nourishing the lungs and kidneys, protecting the liver, anti-oxidation, anti-aging, anti-bacterial, anti-inflammatory, sedation, lowering blood pressure, and improving the body's immunity.
Children in the family like to eat spare ribs, often steamed with bean drum.
This time I tried the Cordyceps Flower Steamed Spare Ribs, both delicious and nutritious! Children love to eat steamed cordyceps flowers! "

Ingredients

Steamed Spare Ribs with Cordyceps Flower

1. Prepare the ingredients.

Steamed Spare Ribs with Cordyceps Flower recipe

2. Clean the ribs, add salt, soy sauce, peanut oil, corn starch, ginger, garlic and marinate for about 15 minutes.

Steamed Spare Ribs with Cordyceps Flower recipe

3. Soak the cordyceps flower for about ten minutes and add it.

Steamed Spare Ribs with Cordyceps Flower recipe

4. Boil an appropriate amount of water in the pot. After the water is boiled, put the ribs on the steaming rack and steam for about 25 minutes.

Steamed Spare Ribs with Cordyceps Flower recipe

5. Sprinkle with chopped green onion after steaming.

Steamed Spare Ribs with Cordyceps Flower recipe

Tips:

1. Add a small amount of cornstarch when marinating ribs, so that it will be tender when steamed.

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