1. Soak the cordyceps flower with water.
2. Cordyceps flower will fade, repeat washing several times.
3. Cut the garlic into minced garlic.
4. Add salt, sugar, light soy sauce, dark soy sauce, corn starch, sesame oil and garlic to the ribs.
5. Stir well and marinate for 10 minutes.
6. Remove the seeds of the pepper and cut into circles. (Friends who can eat spicy food can skip the seeds.)
7. Place the ribs on a plate and sprinkle with chili rings.
8. Put cordyceps flowers in the middle.
9. Sprinkle with light white.
10. Steam over high heat for 10 minutes.
