Steamed Spare Ribs with Garlic and Black Bean Sauce

Name: Steamed Spare Ribs with Garlic and Black Bean Sauce
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork ribs; A tablespoon Garlic Black Bean Sauce; 2 spoons Soy sauce; 2g Sugar; Some salt; Some White wine; 2 spoons Corn flour

by Xue Yao _Michelle

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

It’s a bit difficult to write the story behind this dish recently ٩(๑´0`๑)۶
Because there are so many dishes that I just want to eat, it’s too dispassionate. I like this dish. Yesterday, I went to eat Cantonese food with my friend. Every time I ordered steamed pork ribs with tempeh, I didn’t order it this time. , It happens that there is a small row at home, I will make it this morning, it is simple and convenient, suitable for my own Cantonese morning tea on the weekend

Ingredients

250g Pork Ribs
A tablespoon Garlic Black Bean Sauce
2 spoons Soy Sauce
2g Sugar
Some Salt
Some White Wine
2 spoons Corn Flour

Steamed Spare Ribs with Garlic and Black Bean Sauce

1. For pork ribs, ask the merchant to cut them into smaller pieces, and then soak in water for one hour, changing the water twice in the middle to soak the blood

Steamed Spare Ribs with Garlic and Black Bean Sauce recipe

2. Then wipe off the moisture

3. Put a tablespoon of garlic tempeh sauce, if not, add chopped garlic and tempeh

4. Add two spoons of soy sauce and a little sugar. A little sugar is enough. You can leave it alone and marinate for an hour.

5. After marinating, boil the water first, and then pour the ribs with white wine

6. Put the salt and cornstarch on the ribs, grab them well, and wrap all the juices on the ribs

7. Put the water in the steamer and steam for 30 minutes, that's it!

Tips:
1. The garlic sauce I use is very strong and not very salty, so there is no need to add garlic, but more salt. This part depends on the situation
2. Because there is oil in the sauce, and the ribs themselves will also produce oil, so there is no special oil, otherwise it will be oily and greasy after steaming.
3. If you like to eat chili, you can put some millet chili when steaming, you can also put shiitake mushrooms, goji berries or cut pumpkins, I wish everyone a good appetite!