Steamed Spare Ribs with Onion
1.
Finished product. Fragrant.
2.
Wash the ribs, cut them into pieces, boil them in boiling water, wash them and take them out for later use. Remove the stalks of the onion, wash it, and chop into fine nails for later use.
3.
After the oil pan is heated, pour in vegetable oil, add ginger, and stir fry the onions until the onions are fragrant and soft.
4.
Add the ribs and stir fry, add salt, light soy sauce, and cooking wine and continue to stir fry.
5.
Pour in boiling water and simmer on medium heat for 25 minutes.
6.
Pour the ribs into the plate and steam on high heat for 15 minutes.
7.
Pour the ribs into the pot, sprinkle the chopped green onion, collect the juice over high heat, and remove from the pot.
8.
share. Began to eat! dinner