Steamed Spare Ribs with Taro#快手懒人饭#

Name: Steamed Spare Ribs with Taro#快手懒人饭#
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 180g taro; a little Tempeh; 1 tablespoon Cooking Wine; a little salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon Ginger juice; a little White pepper; 1/2 a teaspoon granulated sugar; 1 piece Red chili; Some chopped green onion

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Taro is rich in nutrients, good in color, aroma and taste, and was once the king of vegetables. It has the medicinal effect of dispersing and regulating qi, detoxification and nourishing spleen, clearing heat and relieving cough. It can be roasted, fried or stewed. It can be stewed or roasted together with chicken and pork. Today I used it and steamed it with ribs! "