Steamed Spare Ribs with Taro

Name: Steamed Spare Ribs with Taro
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Ribs; Some taro; a little bit Tempeh; 1 clove garlic; a little bit salt; a little bit Sugar; Some Knorr Chicken Noodle; a little bit Soy sauce; 1/2 tablespoon Oyster sauce; Some Peanut oil; a little bit chopped green onion; 1/2 tablespoon starch

by Happy as you wish

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Steamed Spare Ribs with Taro

1. Chop the tempeh and garlic, chop the ribs into small pieces, wash and drain the water, add salt, chicken powder, soy sauce, oyster sauce, minced tempeh garlic, sugar, starch and mix well, and finally mix with peanut oil

2. Cut the taro into small strips and fry them on both sides

3. Place the fried taro on the bottom of the dish

4. Spread the marinated ribs

5. After steaming for about 18 minutes, sprinkle with chopped green onion (I usually steam it on top of the rice when cooking in a rice cooker, the rice is cooked, and the ribs have just been steamed, saving electricity 😀)