Steamed Spring Bamboo Shoots with Chopped Pepper

Steamed Spring Bamboo Shoots with Chopped Pepper

by Shan Ma Apple

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The method is too simple. Cut the bamboo shoots into a length of less than 1 cm. Add freshly chopped red peppers and drizzle with homemade lard. After steaming, the bamboo shoots will be crispy with lard, The strong aroma of chopped pepper and tempeh, coupled with a bowl of steaming white rice, is the taste of happiness in life.

Ingredients

Steamed Spring Bamboo Shoots with Chopped Pepper

1. Clean the spring bamboo shoots and cut them into small pieces about 1 cm long.

Steamed Spring Bamboo Shoots with Chopped Pepper recipe

2. Add appropriate amount of chopped pepper, tempeh, salt, drizzle with lard; steam in the pot for 10-15 minutes, and mix well when you eat

Steamed Spring Bamboo Shoots with Chopped Pepper recipe
Steamed Spring Bamboo Shoots with Chopped Pepper recipe
Steamed Spring Bamboo Shoots with Chopped Pepper recipe

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