Steamed Spring Cake

by Li Xiaobin

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

Steamed spring cakes are softer and are suitable for the elderly and children to eat. Compared with pancakes, the possibility of failure is lower. The cooked spring cakes, rolls with vegetables and meat, or cut strips to make cake soup are delicious~

Ingredients

Steamed Spring Cake

1. Add salt to the flour, pour in boiling water and mix well

2. Then add clean water at room temperature, mix well and knead into a dough, cover with plastic wrap and wake up for half an hour

3. Knead the awake dough and divide it into several small doses

4. Roll into pancakes

5. Brush a layer of vegetable oil on the surface

6. Superimpose a piece of dough, repeat the steps of brushing the oil, you can make a group of three to five pieces of dough

7. Roll the whole set of dough again, and if you like to eat pancakes, roll a few more times

8. Boil in a steamer and turn to medium heat for 15 minutes. When it is not hot, just uncover it while it is hot.

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