1. Add salt to the flour, pour in boiling water and mix well
2. Then add clean water at room temperature, mix well and knead into a dough, cover with plastic wrap and wake up for half an hour
3. Knead the awake dough and divide it into several small doses
4. Roll into pancakes
5. Brush a layer of vegetable oil on the surface
6. Superimpose a piece of dough, repeat the steps of brushing the oil, you can make a group of three to five pieces of dough
7. Roll the whole set of dough again, and if you like to eat pancakes, roll a few more times
8. Boil in a steamer and turn to medium heat for 15 minutes. When it is not hot, just uncover it while it is hot.
