1. 90 grams of hot water, 30 grams of cold water, blanch four-fifths of the flour with hot water, and mix the rest with cold water, and then mix the two kinds of flour
2. Knead into a ball, cover with plastic wrap and wake up for at least 20 minutes. Rub the stick
3. Press the flat tablet and apply oil on one side
4. Two pieces of oiled noodles are stacked opposite each other
5. Roll into a cake
6. The steamer is on high heat and SAIC, always on high heat, open the lid, brush the oil on the lid, put the cake on, and cover the lid for about one minute. You can steam the cake while rolling another time.
7. Out of the pot
8. Prepare your favorite sauce
9. Brush the pie with sauce, cucumber shreds
10. Roll up
Tips:Be sure to put oil between the cakes, otherwise they won't have layers.
