Steamed Squid

Name: Steamed Squid
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Squid; Some ginger; Some chili; a little chopped green onion; 1 tablespoon Cooking Wine; 3 tablespoons Soy sauce

by Zhubajie Food Life

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Squid and cuttlefish, octopus and other soft brachiopod seafood are basically the same in terms of nutritional functions. They are rich in protein, calcium, phosphorus, iron, potassium, etc., and are rich in trace elements such as selenium, iodine, manganese, and copper. food. On the weekend, my family bought squid. They used to be stir-fried. This time, let’s try a brand new one!

Ingredients

3 lines Squid
Some Ginger
Some Chili
a little Chopped Green Onion
1 tablespoon Cooking Wine
3 tablespoons Soy Sauce

Steamed Squid

1. Prepare three squids, wash and set aside

2. Cut each fish into three to four segments

3. Prepare green onion, diced pepper and ginger

4. Pour in light soy sauce and cooking wine to marinate. Spread ginger and diced chili peppers for a little seasoning, marinate for 15-30 minutes, then steam for 10 minutes in a pot

5. Take out after steaming

6. Sprinkle a little green onion on the squid, at the same time, put the oil after the pan is heated, and pour it on the squid when the oil is hot

Tips:
1. Friends who don't like spicy food can leave out chili
2. Squid contains high cholesterol. Although it is delicious, don't be greedy.
3. The steamed squid has a tender and smooth taste, strong Q-bomb, and a very good taste. The method is simple, and it is recommended to try it at home.
4. I am accustomed to using light soy sauce for seasoning. I can also use soy sauce. Light soy sauce tastes more delicious.