Steamed Steamed Rice with Cured Black and White Rice

Name: Steamed Steamed Rice with Cured Black and White Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g black rice; 100g Rice; 150g Sausage; 3ml olive oil; 1g salt; 20g Chives

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the autumn breeze, the flavor of cured meat is fragrant, and a bowl of steamed rice with thick flavor is full of memories. Steamed rice is the most traditional and the most delicious and nutritious. The steamed rice with waxy flavor is soft and glutinous, with a childhood taste. Now they are all cooked in an electric rice cooker, and there is less steaming.
The steamed rice with black and white steamed rice uses Cantonese sausage, black rice and rice. Black rice is more nutritious than ordinary rice. It is more nutritious, nourishes the stomach, nourishes blood, and has a light fragrance. It is suitable for autumn moisturizing, nourishing yin and lungs, etc. effect.

Ingredients

100g Black Rice
100g Rice
150g Sausage
3ml Olive Oil
1g Salt
20g Chives

Steamed Steamed Rice with Cured Black and White Rice

1. Prepare ingredients: rice, black rice, sausage, chives, etc.;

Steamed Steamed Rice with Cured Black and White Rice recipe

2. Wash and soak black rice and rice for 20 minutes;

3. Sliced sausage

4. Remove the soaked rice, drain the water, add oil and mix with salt;

5. Put the chopped sausage on top of the rice and add appropriate amount of water;

6. Pour appropriate amount of water into the steamer, boil it, put it in the steamer, and steam for 35 minutes;

7. After steaming, add chives, simmer for 5 minutes, and then open the lid.

Tips:
1. Separate and soak rice and black rice;
2. The color of black rice is often not black;
3. After steaming, simmer for another 5 minutes, the rice will be more delicious.